Posted by: learningwoman | November 28, 2007

Thai Green Chicken Curry

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After all that kiddy party food yesterday, I needed something cleansing, hot, spicy and soothing all at the same time. So here it is:

Thai Green Chicken Curry

Ingredients:

Chicken thigh meat, chopped into smallish pieces

Green curry paste

butternut pumpkin, chopped

tenderstem broccoli sliced into shortish lengths

Light coconut milk

tsp brown sugar

fresh coriander (cilantro)

Method:

Fry chicken in a bit of olive oil, add 2-3tblsns curry paste, keep cooking.

Add butternut pumpkin and coconut milk.

simmer for 10-15mins

Add broccoli and some of the coriander

Simmer until veg is soft

Serve with steamed white rice and the rest of the coriander.

Mmmmm, comfort food.

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Responses

  1. gosh i love Thai curry’s, my comfort food is a red chicken curry cooked from scratch made extra spicey.

  2. Yum, I love red chicken curry too. I like the idea of making it from scratch but with a two year old and one boy sick, I just didn’t have the energy… 🙂

  3. Sounds yummy. I’ve got two sick kids and a husband traveling this week, so it’s Amy’s and Kashi frozen entrees for my dinner. I can’t wait for some real Indian food! (And a shower, LOL.)


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