Posted by: learningwoman | November 26, 2007

Pumpkin soup for lunch!

Well, I say pumpkin soup. Really it’s a curried root vegetable soup I guess….

Ingredients:

Chopped carrots, butternut pumpkin, onions and sweet potato

Curry powder

Chicken or vegetable stock

1 Tblspn olive oil

Method:

Pile chopped vegetables into a saucepan with the oil. Cook for 5 mins.

Sprinkle a teaspoon of curry powder over them.

Pour in stock to cover veg. Cook until soft.

Puree or mash.

Serve hot with fresh bread and cheese.

Yum! 

Pumpkin Soup

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Responses

  1. That sounds good! Send me a bowl on over!

  2. Sorry Jen, we seem to have eaten it all……:-)
    Looks like your babe might make an early appearance hey?

  3. Sounds delicious!


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